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  • 23.03.2021
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Category: Joi

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Akinozshura | 29.03.2021
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Pack with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over packing. Trim, seal and flute edges. Cut slits in pastry.
Zolotaur | 29.03.2021
That face he makes at 3:40 cracked me up
Shakak | 30.03.2021
The intro was 3 mins lengthy.

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